释义 |
as·par·a·gine \əˈsparəˌjēn, -_jə̇n\ noun (-s) Etymology: French, from Latin asparagus + French -ine : a white crystalline amino acid H2NOCCH2CH(NH2)COOH found in most plants (as asparagus and leguminous plants) and used in culture media for some bacteria (as lactobacilli and tubercle bacilli); α-amino-succinamic acid |