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单词 leucine
释义 leu·cine
\ˈlüˌsēn, -üsən\ noun
(-s)
Etymology: International Scientific Vocabulary leuc- + -ine
: a white crystalline amino acid (CH3)2CHCH2CH(NH2)COOH that is obtained by the hydrolysis of most dietary proteins (as casein or zein) and is also made synthetically and that in its levorotatory l-form is essential in the nutrition of animals and man; α-amino-γ-methyl-valeric acid
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