| 释义 |
thi·ami·nase
\thīˈaməˌnās, ˈthīəm-, -āz\ noun
Etymology: International Scientific Vocabulary thiamine + -ase
: an enzyme or any of a group of enzymes that promote the destruction of thiamine in the body and are found especially in raw freshwater fish and in raw clams, crustaceans, and starfish |