| 释义 |
an·a·car·dic acid
\|anə|kärdik-\ noun
Etymology: International Scientific Vocabulary anacardic (from New Latin Anacardium + International Scientific Vocabulary -ic) + acid; originally formed as German anakardsäure
: a brown crystalline vesicant phenolic acid found as the principal constituent of cashew nutshell liquid, held to consist of a mixture of unsaturated derivatives of salicylic acid, and converted to cardanol by decarboxylation |