| 释义 |
ke·fir
noun
also ke·phir \keˈfi(ə)r, kə̇ˈf-, ˈkefər\
(-s)
Etymology: Russian kefir, from a native name in the Caucasus
: a slightly effervescent acidulous beverage of low alcoholic content made chiefly in southern Russia of cow's milk that is fermented by means of kefir grains |