| 释义 |
ju·lienne
I. \|jülē|en, (ˈ)jül|yen, |zhü-, (ˈ)zhü-\ noun
(-s)
Etymology: French, probably from the name Julienne
: a clear soup containing julienne vegetables
II. adjective
: cut in long thin strips — used especially of vegetables and fruit
< julienne potatoes >
< julienne peaches >
< garnished with julienne carrots >
III. transitive verb
(-ed/-ing/-s)
Etymology: julienne, adjective
: to slice into thin strips the size of matchsticks
< julienne the carrots > |