释义 |
in·vert·ase \ə̇nˈvərd.ˌās, ˈinˌv-, -āz\ noun (-s) Etymology: International Scientific Vocabulary invert (I) + -ase; probably originally formed in French : an enzyme found in many microorganisms and plants and in animal intestines that is capable of effecting the inversion of sucrose and that is usually prepared from yeast as a white powder — called also sucrase |