| 释义 |
in·trait
\ˈin.ˌtrā, ˈan.-\ noun
Etymology: French, from in- in- (II) + -trait (as in extrait extract, from Middle French, from past participle of extraire to extract, from Latin extrahere) — more at extract
: one of a class of extracts prepared from plants in which the enzymes are killed before drying |