| 释义 |
su·ki·ya·ki
\skēˈ(y)äkē, ˌsu̇kēˈ-, ˌsükēˈ-\ noun
(-s)
Etymology: Japanese, from suki- (as in sukimi slices of fish) + yaki roasting
: meat, soybean curd, onions, bamboo shoots, and other vegetables cooked in soy sauce, sake, and sugar usually at the table |