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单词
steak au poivre
释义
steak au poivre
\-(ˌ)ōˈpwävr(
ə
), -v(rə)\
noun
Etymology:
French
au poivre
with pepper
:
a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac
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更新时间:2026/8/22 6:19:14