释义 |
dau·cus \ˈdȯkəs\ noun Usage: capitalized Etymology: New Latin, from Latin daucus, daucum, a kind of parsnip or wild carrot, from Greek daukos, daukon; perhaps akin to Greek daiein to ignite, burn; from the sharp taste or from the combustible sap some species exude — more at teen : a genus of chiefly Old World herbs (family Umbelliferae) having compound umbels of mostly white flowers and having prickly fruit — see carrot, wild carrot |