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单词
holding method
释义
holding method
noun
:
a method of pasteurization in which a fluid (as milk or fruit juice) is heated to not less than 143° F for at least 30 minutes
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cook
cook
cookable
cookbook
cook cheese
cookee
cookeite
cooker
cooker
cookery
cookery
cookery-book
cookey
cook-general
cookhouse
cookie
cookie
cookie cutter
cookie-cutter
cookie press
cookie pusher
cookie sheet
cooking
cooking
cooking top
英语词典包含332784条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。
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更新时间:2026/8/11 14:39:57