释义 |
hof·meis·ter series \ˈhä]fˌmīstə(r), ˈhȯ], ˈhō]\ noun Usage: usually capitalized H Etymology: after Franz Hofmeister died 1922 Austro-German physiological chemist : an arrangement of salts, anions, or cations in descending order of their effect upon a physical phenomenon (as the swelling of gelatin) — called also lyotropic series |