| 释义 |
grem·o·la·ta
\ˌgremōˈläd.ə, -tə, -tä\ noun
or grem·o·la·da \-də, -dä\
(-s)
Etymology: Italian, from Italian dialect (Lombardy) gremolaa, from gremolâ, gràmolâ to brake (flax or hemp), mix, knead (flour for dough), from grêmola, grâmola brake for flax or hemp, apparatus for kneading dough
: a seasoning mixture consisting usually of grated lemon zest, minced garlic, and minced parsley that is used especially with osso buco |