| 释义 |
pic·ca·ta
\pə̇ˈkäd.ə, -ätə\ noun
(-s)
Etymology: Italian, slice of sautéed veal flavored with lemon and parsley, from piccata, feminine of piccato, past participle of piccare to lard (meat), probably from French piquer, literally, to prick — more at pike
: thin slices of meat (as veal) sautéed and served in a lemon and butter sauce |