| 释义 |
pi·ca·dil·lo
\ˌpikəˈdilō, Sp pēkäˈdēyō\ noun
(-s)
Etymology: American Spanish, from Spanish, stew of chopped meat, from picado, past participle of picar to prick, chop, from (assumed) Vulgar Latin piccare — more at pike
: a spicy Latin-American hash or stew of meat and vegetables often with raisins and olives that is commonly used as a filling (as for tacos) or served with rice and beans |