释义 |
gour·met \ˈgu̇(ə)rˌmā, ˈgō(ə)rˌm-, ˈgȯ(ə)ˌm-, -u̇əˌm-, -ōəˌm-, ̷ ̷ˈ ̷ ̷\ noun (-s) Etymology: French, from Middle French, alteration (perhaps influenced by gourmant gourmand) of Old French gromet, grommes boy servant, wine merchant's assistant : a connoisseur in eating and drinking : epicure Synonyms: see epicure |