释义 |
gly·cose \ˈglīˌkōs also -ōz\ noun (-s) Etymology: French, alteration (influenced by Greek glykys sweet) of glucose 1. archaic : glucose 1 2. : a simple sugar (as arabinose, glucose, or fructose) existing structurally in either its open-chain aldehyde or ketone modification or in its cyclic hemiacetal forms that contain furanose or pyranose rings : monosaccharide |