| 释义 |
sem·o·li·na
\ˌseməˈlēnə\ noun
(-s)
Etymology: modification of Italian semolino, diminutive of semola bran, modification of Latin simila finest wheat flour — more at simnel
1. : the purified middlings of durum or other hard wheat used for macaroni and other alimentary pastes
2. : coarse middlings used for breakfast cereal, puddings, or polenta |