| 释义 |
glop
I. \ˈgläp\ noun
(-s -er/-est)
Etymology: probably imitative
1.
a. : a thick semiliquid food or mixture of foods that is usually unappetizing in appearance
b. : a thick sticky liquid
2. : tasteless or worthless stuff
• glop·py \-pē\ adjective
II. \"\ transitive verb
(glopped ; glopped ; glopping ; glops)
1. : to put glop on — often used with up
< don't glop up my hamburger with catsup >
2. : to put (something gloppy) on food
< glop blue cheese dressing over the delicate leaves — James Villas > |