单词 | chopstick |
释义 | chopstick (once / 24023 pages) n Chopsticks are the two small sticks used for picking up and eating food in many Asian countries. When you eat at a sushi place, you can use chopsticks or your fingers. If you master using chopsticks, you'll feel comfortable eating in Chinese or Japanese restaurants. The two slender sticks, of equal length, are held between the first fingers and thumb and moved to grab morsels of food. Chopsticks are often made of bamboo, though they can also be plastic, wood, or metal. In China, it's considered bad manners to stick your chopsticks upright in your rice, while in Vietnam it's bad luck to lay them down in a V shape. WORD FAMILYchopstick: chopsticks USAGE EXAMPLESWe grab chopsticks, anoint ourselves with oily string beans and fill a lazy Susan with enough Chinese food to ensure days of leftover noshing. Washington Post(Dec 22, 2016) Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Seattle Times(Nov 30, 2016) They often braise or steam the fish; chopsticks make it easy to deal with small bones. Seattle Times(Nov 24, 2016) n one of a pair of slender sticks used as oriental tableware to eat food with Hyper tableware articles for use at the table (dishes and silverware and glassware) |
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