英语词汇“volaille”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

volaille: volailles

USAGE EXAMPLES

In that case it would resemble a highly complicated chicken salad, such as we make today—mayonnaise de volaille en aspic, for instance.

Vehling, Joseph Dommers, Cookery and Dining in Imperial Rome(2010)

Moreover, he said meat was very scarce there, and there was no kind of volaille except flies, which fell into one’s soup.

Sheppard, Nathan, The Essays of "George Eliot"—Comple...(2010)

A person who could not eat Madame Bernard's 'mousse de volaille' could only be cured by a miracle.

Crawford, F. Marion (Francis Marion), The White Sister(2010)

n the flesh of a chicken used for food

Syn|Hypo|Hyper

chicken, poulet

broiler

flesh of a small young chicken not over 2 1/2 lb suitable for broiling

capon

flesh of a castrated male chicken

frier, fryer, pullet

flesh of a medium-sized young chicken suitable for frying

roaster

flesh of a large young chicken over 3 1/2 lb suitable for roasting

spatchcock

flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

hen

flesh of an older chicken suitable for stewing

Oven Stuffer, Oven Stuffer Roaster

a brand name for a roasting chicken

poultry

flesh of chickens or turkeys or ducks or geese raised for food

单词	volaille
释义	volaille (once / 135855 pages) n WORD FAMILY volaille: volailles USAGE EXAMPLES In that case it would resemble a highly complicated chicken salad, such as we make today—mayonnaise de volaille en aspic, for instance. Vehling, Joseph Dommers, Cookery and Dining in Imperial Rome(2010) Moreover, he said meat was very scarce there, and there was no kind of volaille except flies, which fell into one’s soup. Sheppard, Nathan, The Essays of "George Eliot"—Comple...(2010) A person who could not eat Madame Bernard's 'mousse de volaille' could only be cured by a miracle. Crawford, F. Marion (Francis Marion), The White Sister(2010) n the flesh of a chicken used for food Syn\|Hypo\|Hyper chicken, poulet broiler flesh of a small young chicken not over 2 1/2 lb suitable for broiling capon flesh of a castrated male chicken frier, fryer, pullet flesh of a medium-sized young chicken suitable for frying roaster flesh of a large young chicken over 3 1/2 lb suitable for roasting spatchcock flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) hen flesh of an older chicken suitable for stewing Oven Stuffer, Oven Stuffer Roaster a brand name for a roasting chicken poultry flesh of chickens or turkeys or ducks or geese raised for food
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