| 单词 | volaille |
| 释义 | volaille (once / 135855 pages) n WORD FAMILY volaille: volailles USAGE EXAMPLESIn that case it would resemble a highly complicated chicken salad, such as we make today—mayonnaise de volaille en aspic, for instance. Vehling, Joseph Dommers, Cookery and Dining in Imperial Rome(2010) Moreover, he said meat was very scarce there, and there was no kind of volaille except flies, which fell into one’s soup. Sheppard, Nathan, The Essays of "George Eliot"—Comple...(2010) A person who could not eat Madame Bernard's 'mousse de volaille' could only be cured by a miracle. Crawford, F. Marion (Francis Marion), The White Sister(2010) n the flesh of a chicken used for food Syn|Hypo|Hyper chicken, poulet broiler flesh of a small young chicken not over 2 1/2 lb suitable for broiling caponflesh of a castrated male chicken frier, fryer, pulletflesh of a medium-sized young chicken suitable for frying roasterflesh of a large young chicken over 3 1/2 lb suitable for roasting spatchcockflesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) henflesh of an older chicken suitable for stewing Oven Stuffer, Oven Stuffer Roastera brand name for a roasting chicken poultry flesh of chickens or turkeys or ducks or geese raised for food |
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