It’s a Hebrew National beef hot dog wrapped in bacon, topped with a Gruyère cheese sauce, black truffle mayonnaise, celery relish and pickled mustard seed.

Artisan cheeses figure in many dishes based on local, seasonal ingredients, including a French-onion-soup toast, and roasted and pickled cauliflower with a cheese sauce.

Arrange some pear wedges on each piece of toast, then pour the cheese sauce over them, dividing it evenly among the gratin dishes.