英语词汇“green groceries”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

green groceries

USAGE EXAMPLES

Planchet’s little shop was devoted to the sale of green groceries, with, presumably, a sprinkling of other attendant garnishings for the table.

Mansfield, M. F. (Milburg Francisco), Dumas' Paris(2011)

She and her family must consume tons of green groceries every month and a perfectly innocent man pays for them.

Daviess, Maria Thompson, The Tinder-Box(2010)

n fresh fruits and vegetable grown for the market

Syn|Hypo|Hyper

garden truck, green goods, produce

edible fruit

edible reproductive body of a seed plant especially one having sweet flesh

veg, vegetable, veggie

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

eater

any green goods that are good to eat

julienne, julienne vegetable

a vegetable cut into thin strips (usually used as a garnish)

rabbit food, raw vegetable

an uncooked vegetable

legume

the seedpod of a leguminous plant (such as peas or beans or lentils)

potherb

any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning

green, greens, leafy vegetable

any of various leafy plants or their leaves and stems eaten as vegetables

solanaceous vegetable

any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon

root vegetable

any of various fleshy edible underground roots or tubers

pieplant, rhubarb

long pinkish sour leafstalks usually eaten cooked and sweetened

cruciferous vegetable

a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts

squash

edible fruit of a squash plant; eaten as a vegetable

cucumber, cuke

cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

artichoke, globe artichoke

a thistlelike flower head with edible fleshy leaves and heart

artichoke heart

the tender fleshy center of the immature artichoke flower

asparagus

edible young shoots of the asparagus plant

bamboo shoot

edible young shoots of bamboo

onion

an aromatic flavorful vegetable

leek

related to onions; white cylindrical bulb and flat dark-green leaves

cardoon

only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes

celery

stalks eaten raw or cooked or used as seasoning

gumbo, okra

long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

mushroom

fleshy body of any of numerous edible fungi

pumpkin

usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

earthnut, truffle

edible subterranean fungus of the genus Tuber

freestone

fruit (especially peach) whose flesh does not adhere to the pit

cling, clingstone

fruit (especially peach) whose flesh adheres strongly to the pit

windfall

fruit that has fallen from the tree

apple

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

berry

any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

lansa, lansat, lanseh, lanset

East Indian tart yellow berrylike fruit

carambola, star fruit

deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert

ceriman, monstera

tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor

carissa plum, natal plum

edible scarlet plumlike fruit of a South African plant

citrous fruit, citrus, citrus fruit

any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions

tangelo, ugli, ugli fruit

large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin

apricot

downy yellow to rosy-colored fruit resembling a small peach

peach

downy juicy fruit with sweet yellowish or whitish flesh

nectarine

a variety or mutation of the peach that has a smooth skin

pitahaya

highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach

plum

any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit

dried fruit

fruit preserved by drying

fig

fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried

ananas, pineapple

large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated

anchovy pear, river pear

West Indian fruit resembling the mango; often pickled

banana

elongated crescent-shaped yellow fruit with soft sweet flesh

passion fruit

egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks

breadfruit

a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts

jack, jackfruit, jak

immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted

canistel, eggfruit

ovoid orange-yellow mealy sweet fruit of Florida and West Indies

melon

any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh

cherry

a red fruit with a single hard stone

coco plum, cocoa plum, icaco

plum-shaped whitish to almost black fruit used for preserves; tropical American

grape

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

custard apple

the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

papaw, pawpaw

fruit with yellow flesh; related to custard apples

papaya

large oval melon-like tropical fruit with yellowish flesh

kai apple

South African fruit smelling and tasting like apricots; used for pickles and preserves

ketembilla, kitambilla, kitembilla

maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves

ackee, akee

red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe

durian

huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts

feijoa, pineapple guava

dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves

Spanish lime, genip

round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes

genipap, genipap fruit

a succulent orange-sized tropical fruit with a thick rind

Chinese gooseberry, kiwi, kiwi fruit

fuzzy brown egg-shaped fruit with slightly tart green flesh

Japanese plum, loquat

yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies

mangosteen

two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples

mango

large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed

sapodilla, sapodilla plum, sapota

tropical fruit with a rough brownish skin and very sweet brownish pulp

mammee, marmalade plum, sapote

brown oval fruit flesh makes excellent sherbet

tamarind, tamarindo

large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys

aguacate, alligator pear, avocado, avocado pear

a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed

date

sweet edible fruit of the date palm with a single long woody seed

elderberry

berrylike fruit of an elder used for e.g. wines and jellies

guava

tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies

mombin

purplish tropical fruit

hog plum, yellow mombin

yellow oval tropical fruit

hog plum, wild plum

fruit of the wild plum of southern United States

jaboticaba

tough-skinned purple grapelike tropical fruit grown in Brazil

Chinese date, Chinese jujube, jujube

dark red plumlike fruit of Old World buckthorn trees

leechee, lichee, lichi, litchee, litchi, litchi nut, lychee

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

dragon's eye, longanberry

Asian fruit similar to litchi

mamey, mammee, mammee apple

globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh

marang

tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp

medlar

crabapple-like fruit used for preserves

medlar

a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste

pear

sweet juicy gritty-textured fruit available in many varieties

plantain

starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics

plumcot

hybrid between plum and apricot

pomegranate

large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind

prickly pear

round or pear-shaped spiny fruit of any of various prickly pear cacti

garambulla

small berrylike fruit

Barbados gooseberry, blade apple

small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies

native peach, quandang, quandong, quantong

red Australian fruit; used for dessert or in jam

quince

aromatic acid-tasting pear-shaped fruit used in preserves

rambotan, rambutan

pleasantly acid bright red oval Malayan fruit covered with soft spines

pulasan, pulassan

fruit of an East Indian tree similar to the rambutan but sweeter

rose apple

fragrant oval yellowish tropical fruit used in jellies and confections

sorb, sorb apple

acid gritty-textured fruit

sour gourd

acid-tasting Australian gourd-like fruit with a woody rind and large seeds

monkey bread, sour gourd

African gourd-like fruit with edible pulp

Florence fennel, fennel, finocchio

aromatic bulbous stem base eaten cooked or raw in salads

food, solid food

any solid substance (as opposed to liquid) that is used as a source of nourishment

单词	green groceries
释义	green groceries (once / 2363863 pages) n WORD FAMILY green groceries USAGE EXAMPLES Planchet’s little shop was devoted to the sale of green groceries, with, presumably, a sprinkling of other attendant garnishings for the table. Mansfield, M. F. (Milburg Francisco), Dumas' Paris(2011) She and her family must consume tons of green groceries every month and a perfectly innocent man pays for them. Daviess, Maria Thompson, The Tinder-Box(2010) n fresh fruits and vegetable grown for the market Syn\|Hypo\|Hyper garden truck, green goods, produce edible fruit edible reproductive body of a seed plant especially one having sweet flesh veg, vegetable, veggie edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant eater any green goods that are good to eat julienne, julienne vegetable a vegetable cut into thin strips (usually used as a garnish) rabbit food, raw vegetable an uncooked vegetable legume the seedpod of a leguminous plant (such as peas or beans or lentils) potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning green, greens, leafy vegetable any of various leafy plants or their leaves and stems eaten as vegetables solanaceous vegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon root vegetable any of various fleshy edible underground roots or tubers pieplant, rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts squash edible fruit of a squash plant; eaten as a vegetable cucumber, cuke cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons artichoke, globe artichoke a thistlelike flower head with edible fleshy leaves and heart artichoke heart the tender fleshy center of the immature artichoke flower asparagus edible young shoots of the asparagus plant bamboo shoot edible young shoots of bamboo onion an aromatic flavorful vegetable leek related to onions; white cylindrical bulb and flat dark-green leaves cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes celery stalks eaten raw or cooked or used as seasoning gumbo, okra long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews mushroom fleshy body of any of numerous edible fungi pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn earthnut, truffle edible subterranean fungus of the genus Tuber freestone fruit (especially peach) whose flesh does not adhere to the pit cling, clingstone fruit (especially peach) whose flesh adheres strongly to the pit windfall fruit that has fallen from the tree apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh berry any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves lansa, lansat, lanseh, lanset East Indian tart yellow berrylike fruit carambola, star fruit deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert ceriman, monstera tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor carissa plum, natal plum edible scarlet plumlike fruit of a South African plant citrous fruit, citrus, citrus fruit any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions tangelo, ugli, ugli fruit large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin apricot downy yellow to rosy-colored fruit resembling a small peach peach downy juicy fruit with sweet yellowish or whitish flesh nectarine a variety or mutation of the peach that has a smooth skin pitahaya highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach plum any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit dried fruit fruit preserved by drying fig fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried ananas, pineapple large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated anchovy pear, river pear West Indian fruit resembling the mango; often pickled banana elongated crescent-shaped yellow fruit with soft sweet flesh passion fruit egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks breadfruit a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts jack, jackfruit, jak immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted canistel, eggfruit ovoid orange-yellow mealy sweet fruit of Florida and West Indies melon any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh cherry a red fruit with a single hard stone coco plum, cocoa plum, icaco plum-shaped whitish to almost black fruit used for preserves; tropical American grape any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters custard apple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp papaw, pawpaw fruit with yellow flesh; related to custard apples papaya large oval melon-like tropical fruit with yellowish flesh kai apple South African fruit smelling and tasting like apricots; used for pickles and preserves ketembilla, kitambilla, kitembilla maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves ackee, akee red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe durian huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts feijoa, pineapple guava dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves Spanish lime, genip round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes genipap, genipap fruit a succulent orange-sized tropical fruit with a thick rind Chinese gooseberry, kiwi, kiwi fruit fuzzy brown egg-shaped fruit with slightly tart green flesh Japanese plum, loquat yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies mangosteen two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples mango large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed sapodilla, sapodilla plum, sapota tropical fruit with a rough brownish skin and very sweet brownish pulp mammee, marmalade plum, sapote brown oval fruit flesh makes excellent sherbet tamarind, tamarindo large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys aguacate, alligator pear, avocado, avocado pear a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed date sweet edible fruit of the date palm with a single long woody seed elderberry berrylike fruit of an elder used for e.g. wines and jellies guava tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies mombin purplish tropical fruit hog plum, yellow mombin yellow oval tropical fruit hog plum, wild plum fruit of the wild plum of southern United States jaboticaba tough-skinned purple grapelike tropical fruit grown in Brazil Chinese date, Chinese jujube, jujube dark red plumlike fruit of Old World buckthorn trees leechee, lichee, lichi, litchee, litchi, litchi nut, lychee Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried dragon's eye, longanberry Asian fruit similar to litchi mamey, mammee, mammee apple globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh marang tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp medlar crabapple-like fruit used for preserves medlar a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste pear sweet juicy gritty-textured fruit available in many varieties plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics plumcot hybrid between plum and apricot pomegranate large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind prickly pear round or pear-shaped spiny fruit of any of various prickly pear cacti garambulla small berrylike fruit Barbados gooseberry, blade apple small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies native peach, quandang, quandong, quantong red Australian fruit; used for dessert or in jam quince aromatic acid-tasting pear-shaped fruit used in preserves rambotan, rambutan pleasantly acid bright red oval Malayan fruit covered with soft spines pulasan, pulassan fruit of an East Indian tree similar to the rambutan but sweeter rose apple fragrant oval yellowish tropical fruit used in jellies and confections sorb, sorb apple acid gritty-textured fruit sour gourd acid-tasting Australian gourd-like fruit with a woody rind and large seeds monkey bread, sour gourd African gourd-like fruit with edible pulp Florence fennel, fennel, finocchio aromatic bulbous stem base eaten cooked or raw in salads food, solid food any solid substance (as opposed to liquid) that is used as a source of nourishment
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