单词 | starches |
释义 | starches (once / 23639 pages) n WORD FAMILY starches USAGE EXAMPLESMany are forced to survive on starches or forage through garbage for scraps. The Guardian(Dec 05, 2016) A previous study found that modern dogs have genes for digesting starches, setting them apart from wolves. BBC(Nov 09, 2016) I started developing acne again at 40 and realized that sugar and starches were the culprits. New York Times(Oct 20, 2016) n foodstuff rich in natural starch (especially potatoes, rice, bread) Hypo|Hyper bread, breadstuff, staff of life food made from dough of flour or meal and usually raised with yeast or baking powder and then baked Irish potato, murphy, potato, spud, tater, white potatoan edible tuber native to South America; a staple food of Ireland ricegrains used as food either unpolished or more often polished anadama breada yeast-raised bread made of white flour and cornmeal and molasses bapa small loaf or roll of soft bread barmbracka rich currant cake or bun bread-stick, breadsticka crisp stick-shaped roll; often served with soup Boston brown bread, brown breaddark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water bun, rollsmall rounded bread either plain or sweet caraway seed breadbread containing caraway seeds challah, hallah(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking cinnamon breadbread flavored with cinnamon often containing raisins cracked-wheat breadbread made with cracked wheat that has been ground fine crackera thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet croutona small piece of toasted or fried bread; served in soup or salads brown bread, dark bread, whole meal bread, whole wheat breadbread made with whole wheat flour English muffinround, raised muffin cooked on a griddle; usually split and toasted before being eaten flatbreadany of various breads made from usually unleavened dough garlic breadFrench or Italian bread sliced and spread with garlic butter then crisped in the oven gluten breadbread made with gluten flour Hosta technical name for the bread used in the service of Mass or Holy Communion loaf, loaf of breada shaped mass of baked bread that is usually sliced before eating matzah, matzo, matzoh, unleavened breadbrittle flat bread eaten at Passover naan, nanleavened bread baked in a clay oven in India; usually shaped like a teardrop onion breadbread containing finely minced onions raisin breadbread containing raisins quick breadbreads made with a leavening agent that permits immediate baking rye breadany of various breads made entirely or partly with rye flour salt-rising breadwhite wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp simnela crisp bread of fine white flour sour bread, sourdough breadmade with a starter of a small amount of dough in which fermentation is active toastslices of bread that have been toasted waferthin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) light bread, white breadbread made with finely ground and usually bleached wheat flour baked potatopotato that has been cooked by baking it in an oven chips, french fries, french-fried potatoes, friesstrips of potato fried in deep fat home fries, home-fried potatoessliced pieces of potato fried in a pan until brown and crisp mashed potatopotato that has been peeled and boiled and then mashed Uruguay potatosimilar to the common potato brown riceunpolished rice retaining the yellowish-brown outer layer polished rice, white ricehaving husk or outer brown layers removed paddyrice in the husk either gathered or still in the field food product, foodstuff a substance that can be used or prepared for use as food |
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