| 单词 | puree |
| 释义 | puree (once / 28828 pages) nv A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree! You might think of purees as baby food, and it's true that a vegetable or fruit puree is the perfect first food for a baby to eat before she has teeth. There are plenty of things that adults like to puree too, though, like chickpeas (to make hummus) and avocados (to make guacamole). Puree is from the French purée, "pea soup." WORD FAMILYpuree: pureed, purees USAGE EXAMPLESWhen all the strawberries are charred, combine them with half of the sugar in a blender or food processor and puree. Los Angeles Times(Dec 29, 2016) Puree until smooth, then pour the mixture into a medium saucepan. Washington Post(Dec 19, 2016) Let the soup cool for 15 minutes, then puree it in a blender in three batches, until smooth. Washington Post(Dec 08, 2016) 1n food prepared by cooking and straining or processed in a blender Hyper aliment, alimentation, nourishment, nutriment, nutrition, sustenance, victuals a source of materials to nourish the body 2v rub through a strainer or process in an electric blender puree the vegetables for the baby Syn|Hyper strain rub move over something with pressure |
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