Everybody drinks — cocktails mostly, well-made well Manhattans, martinis and whiskey sours, with the occasional bottle of Chianti tossed into the mix.
Los Angeles Times(Oct 28, 2016)
The Gold Rush, a honeyed update of the whiskey sour, was created here.
New York Times(Oct 04, 2016)
“It’s like attending a wake,” George Nettles, a first-time visitor to the restaurant, said as he finished a whiskey sour by the host stand.
Seattle Times(Jul 17, 2016)