英语词汇“meat”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

Use meat to mean any food that comes from the flesh of an animal. Bacon is meat. Cupcakes are not meat.

You can refer to hamburgers, pork chops, and barbecued ribs as meat. It's okay to call chicken and turkey meat too, although formally it's known as poultry, while the flesh of fish is simply called fish. Sometimes the edible part of a nut is also called meat, although it's 100 percent vegetarian. If your grandmother thinks you're too skinny, she may feed you "to put some meat on your bones." In Old English, mete was just "food."

WORD FAMILY

meat: meatless, meats, meaty+/meaty: meatier, meatiest, meatily

USAGE EXAMPLES

Any product with more than 8 percent foreign meat must say where the animal was born, raised and butchered.

New York Times(Jan 02, 2017)

“There was no meat, no sugar, no pasta.”

Washington Post(Jan 01, 2017)

The team, Billitier said, was “dying for some fresh meat.”

The New Yorker(Jan 01, 2017)

1n the flesh of animals (including fishes and birds and snails) used as food

Hypo|Hyper

stew meat

tough meat that needs stewing to be edible

bird, fowl

the flesh of a bird or fowl (wild or domestic) used as food

game

the flesh of wild animals that is used for food

dark meat

the flesh of the legs of fowl used as food

raw meat

uncooked meat

red meat

meat that is dark in color before cooking (as beef, venison, lamb, mutton)

organs, variety meat

edible viscera of a butchered animal

cut, cut of meat

a piece of meat that has been cut from an animal carcass

cold cuts

sliced assorted cold meats

beef, boeuf

meat from an adult domestic bovine

carbonado

a piece of meat (or fish) that has been scored and broiled

halal

(Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah

jerk, jerked meat, jerky

meat (especially beef) cut in strips and dried in the sun

pemican, pemmican

lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians

veal, veau

meat from a calf

horseflesh, horsemeat

the flesh of horses as food

mouton, mutton

meat from a mature domestic sheep

lamb

the flesh of a young domestic sheep eaten as food

porc, pork

meat from a domestic hog or pig

sausage

highly seasoned minced meat stuffed in casings

sausage meat

any meat that is minced and spiced and cooked as patties or used to fill sausages

escargot, snail

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

joint, roast

a piece of meat roasted or for roasting and of a size for slicing into more than one portion

confit

a piece of meat (especially a duck) cooked slowly in its own fat

poultry

flesh of chickens or turkeys or ducks or geese raised for food

wildfowl

flesh of any of a number of wild game birds suitable for food

giblet, giblets

edible viscera of a fowl

gobbet

a lump or chunk of raw meat

offal

viscera and trimmings of a butchered animal often considered inedible by humans

heart

a firm rather dry variety meat (usually beef or veal)

liver

liver of an animal used as meat

sweetbread, sweetbreads

edible glands of an animal

brain

the brain of certain animals used as meat

stomach sweetbread

edible pancreas of an animal

neck sweetbread, throat sweetbread

edible thymus gland of an animal

tongue

the tongue of certain animals used as meat

venison

meat from a deer used as food

chop

a small cut of meat including part of a rib

chine

cut of meat or fish including at least part of the backbone

leg

the limb of an animal used for food

side, side of meat

a lengthwise dressed half of an animal's carcass used for food

forequarter

the front half of a side of meat

hindquarter

the back half of a side of meat

cut of beef

cut of meat from beef cattle

rib

cut of meat including one or more ribs

entrecote

cut of meat taken from between the ribs

shank

a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg

shin, shin bone

a cut of meat from the lower part of the leg

brisket

a cut of meat from the breast or lower chest especially of beef

steak

a slice of meat cut from the fleshy part of an animal or large fish

loin

a cut of meat taken from the side and back of an animal between the ribs and the rump

sirloin

the portion of the loin (especially of beef) just in front of the rump

tenderloin, undercut

the tender meat of the loin muscle on each side of the vertebral column

neck

a cut of meat from the neck of an animal

shoulder

a cut of meat including the upper joint of the foreleg

tripe

lining of the stomach of a ruminant (especially a bovine) used as food

buffalo

meat from an American bison

ground beef, hamburger

beef that has been ground

bully beef, corn beef, corned beef

beef cured or pickled in brine

pastrami

highly seasoned cut of smoked beef

beef jerky

strips of dried beef

biltong

meat that is salted and cut into strips and dried in the sun

cut of veal

cut of meat from a calf

calves' feet

feet of calves used as food; usually jellied

hare, rabbit

flesh of any of various rabbits or hares (wild or domesticated) eaten as food

cut of mutton

cut of meat from a mature sheep

cut of lamb

cut of meat from a lamb

saddle

cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins

rack

rib section of a forequarter of veal or pork or especially lamb or mutton

cut of pork

cut of meat from a hog or pig

cochon de lait, suckling pig

whole young pig suitable for roasting

salt pork

fat from the back and sides and belly of a hog carcass cured with salt

pigs' feet, pigs' knuckles

feet or knuckles of hogs used as food; pickled or stewed or jellied

chitlings, chitlins, chitterlings

small intestines of hogs prepared as food

haslet

heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised

black pudding, blood pudding, blood sausage

a black sausage containing pig's blood and other ingredients

Bologna sausage, bologna

large smooth-textured smoked sausage of beef and veal and pork

chipolata

a small thin sausage

chorizo

a spicy Spanish pork sausage

dog, frank, frankfurter, hot dog, hotdog, weenie, wiener, wienerwurst

a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

headcheese

sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig

knackwurst, knockwurst

short thick highly seasoned sausage

liver pudding, liver sausage, liverwurst

sausage containing ground liver

pepperoni

a pork and beef sausage (or a thin slice of this sausage)

pork sausage

sausage containing pork

salami

highly seasoned fatty sausage of pork and beef usually dried

souse

pork trimmings chopped and pickled and jelled

lunch meat, luncheon meat

any of various sausages or molded loaf meats sliced and served cold

food, solid food

any solid substance (as opposed to liquid) that is used as a source of nourishment

2n the inner and usually edible part of a seed or grain or nut or fruit stone

Syn|Hyper

kernel

plant part, plant structure

any part of a plant or fungus

3n the choicest or most essential or most vital part of some idea or experience

Syn|Hypo|Hyper

center, centre, core, essence, gist, heart, heart and soul, inwardness, kernel, marrow, nitty-gritty, nub, pith, substance, sum

bare bones

(plural) the most basic facts or elements

hypostasis

(metaphysics) essential nature or underlying reality

haecceity, quiddity

the essence that makes something the kind of thing it is and makes it different from any other

quintessence

the purest and most concentrated essence of something

stuff

a critically important or characteristic component

cognitive content, content, mental object

the sum or range of what has been perceived, discovered, or learned

单词	meat
释义	meat (once / 120 pages) n Use meat to mean any food that comes from the flesh of an animal. Bacon is meat. Cupcakes are not meat. You can refer to hamburgers, pork chops, and barbecued ribs as meat. It's okay to call chicken and turkey meat too, although formally it's known as poultry, while the flesh of fish is simply called fish. Sometimes the edible part of a nut is also called meat, although it's 100 percent vegetarian. If your grandmother thinks you're too skinny, she may feed you "to put some meat on your bones." In Old English, mete was just "food." WORD FAMILY meat: meatless, meats, meaty+/meaty: meatier, meatiest, meatily USAGE EXAMPLES Any product with more than 8 percent foreign meat must say where the animal was born, raised and butchered. New York Times(Jan 02, 2017) “There was no meat, no sugar, no pasta.” Washington Post(Jan 01, 2017) The team, Billitier said, was “dying for some fresh meat.” The New Yorker(Jan 01, 2017) 1n the flesh of animals (including fishes and birds and snails) used as food Hypo\|Hyper stew meat tough meat that needs stewing to be edible bird, fowl the flesh of a bird or fowl (wild or domestic) used as food game the flesh of wild animals that is used for food dark meat the flesh of the legs of fowl used as food raw meat uncooked meat red meat meat that is dark in color before cooking (as beef, venison, lamb, mutton) organs, variety meat edible viscera of a butchered animal cut, cut of meat a piece of meat that has been cut from an animal carcass cold cuts sliced assorted cold meats beef, boeuf meat from an adult domestic bovine carbonado a piece of meat (or fish) that has been scored and broiled halal (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah jerk, jerked meat, jerky meat (especially beef) cut in strips and dried in the sun pemican, pemmican lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians veal, veau meat from a calf horseflesh, horsemeat the flesh of horses as food mouton, mutton meat from a mature domestic sheep lamb the flesh of a young domestic sheep eaten as food porc, pork meat from a domestic hog or pig sausage highly seasoned minced meat stuffed in casings sausage meat any meat that is minced and spiced and cooked as patties or used to fill sausages escargot, snail edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic joint, roast a piece of meat roasted or for roasting and of a size for slicing into more than one portion confit a piece of meat (especially a duck) cooked slowly in its own fat poultry flesh of chickens or turkeys or ducks or geese raised for food wildfowl flesh of any of a number of wild game birds suitable for food giblet, giblets edible viscera of a fowl gobbet a lump or chunk of raw meat offal viscera and trimmings of a butchered animal often considered inedible by humans heart a firm rather dry variety meat (usually beef or veal) liver liver of an animal used as meat sweetbread, sweetbreads edible glands of an animal brain the brain of certain animals used as meat stomach sweetbread edible pancreas of an animal neck sweetbread, throat sweetbread edible thymus gland of an animal tongue the tongue of certain animals used as meat venison meat from a deer used as food chop a small cut of meat including part of a rib chine cut of meat or fish including at least part of the backbone leg the limb of an animal used for food side, side of meat a lengthwise dressed half of an animal's carcass used for food forequarter the front half of a side of meat hindquarter the back half of a side of meat cut of beef cut of meat from beef cattle rib cut of meat including one or more ribs entrecote cut of meat taken from between the ribs shank a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg shin, shin bone a cut of meat from the lower part of the leg brisket a cut of meat from the breast or lower chest especially of beef steak a slice of meat cut from the fleshy part of an animal or large fish loin a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut the tender meat of the loin muscle on each side of the vertebral column neck a cut of meat from the neck of an animal shoulder a cut of meat including the upper joint of the foreleg tripe lining of the stomach of a ruminant (especially a bovine) used as food buffalo meat from an American bison ground beef, hamburger beef that has been ground bully beef, corn beef, corned beef beef cured or pickled in brine pastrami highly seasoned cut of smoked beef beef jerky strips of dried beef biltong meat that is salted and cut into strips and dried in the sun cut of veal cut of meat from a calf calves' feet feet of calves used as food; usually jellied hare, rabbit flesh of any of various rabbits or hares (wild or domesticated) eaten as food cut of mutton cut of meat from a mature sheep cut of lamb cut of meat from a lamb saddle cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins rack rib section of a forequarter of veal or pork or especially lamb or mutton cut of pork cut of meat from a hog or pig cochon de lait, suckling pig whole young pig suitable for roasting salt pork fat from the back and sides and belly of a hog carcass cured with salt pigs' feet, pigs' knuckles feet or knuckles of hogs used as food; pickled or stewed or jellied chitlings, chitlins, chitterlings small intestines of hogs prepared as food haslet heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised black pudding, blood pudding, blood sausage a black sausage containing pig's blood and other ingredients Bologna sausage, bologna large smooth-textured smoked sausage of beef and veal and pork chipolata a small thin sausage chorizo a spicy Spanish pork sausage dog, frank, frankfurter, hot dog, hotdog, weenie, wiener, wienerwurst a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll headcheese sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig knackwurst, knockwurst short thick highly seasoned sausage liver pudding, liver sausage, liverwurst sausage containing ground liver pepperoni a pork and beef sausage (or a thin slice of this sausage) pork sausage sausage containing pork salami highly seasoned fatty sausage of pork and beef usually dried souse pork trimmings chopped and pickled and jelled lunch meat, luncheon meat any of various sausages or molded loaf meats sliced and served cold food, solid food any solid substance (as opposed to liquid) that is used as a source of nourishment 2n the inner and usually edible part of a seed or grain or nut or fruit stone Syn\|Hyper kernel plant part, plant structure any part of a plant or fungus 3n the choicest or most essential or most vital part of some idea or experience Syn\|Hypo\|Hyper center, centre, core, essence, gist, heart, heart and soul, inwardness, kernel, marrow, nitty-gritty, nub, pith, substance, sum bare bones (plural) the most basic facts or elements hypostasis (metaphysics) essential nature or underlying reality haecceity, quiddity the essence that makes something the kind of thing it is and makes it different from any other quintessence the purest and most concentrated essence of something stuff a critically important or characteristic component cognitive content, content, mental object the sum or range of what has been perceived, discovered, or learned
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