Add tomato sauce, beef broth, bay leaves, and season with salt and pepper.
Seattle Times(Dec 07, 2016)
Add the tomato paste, thyme and bay leaf, then sauté for 2 minutes.
Seattle Times(Nov 29, 2016)
Cover with the 5 cups of water and add 1/8 teaspoon of sea salt, the bay leaf and the extra-virgin olive oil.
Washington Post(Nov 18, 2016)