英语词汇“food product”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

food product: food products

USAGE EXAMPLES

Every new technology—whether a genetically engineered food product or a self-driving car—forces us to assess both risks and benefits.

The New Yorker(Dec 25, 2016)

An alert from the FSA said exposure to xylene in food products posed a health risk.

BBC(Dec 17, 2016)

Food product dating isn’t required by federal regulations except for infant formula.

Seattle Times(Dec 16, 2016)

n a substance that can be used or prepared for use as food

Syn|Hypo|Hyper

foodstuff

starches

foodstuff rich in natural starch (especially potatoes, rice, bread)

breadstuff

flour or meal or grain used in baking bread

coloring, colouring, food color, food coloring, food colour, food colouring

a digestible substance used to give color to food

concentrate

a concentrated form of a foodstuff; the bulk is reduced by removing water

meal

coarsely ground foodstuff; especially seeds of various cereal grasses or pulse

fiber, roughage

coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis

flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

frozen food, frozen foods

food preserved by freezing

canned food, canned foods, canned goods, tinned goods

food preserved by canning

dehydrated food, dehydrated foods

food preserved by dehydration

Saint-John's-bread, carob, carob powder

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

tapioca

granular preparation of cassava starch used to thicken especially puddings

cocoa

powder of ground roasted cacao beans with most of the fat removed

cereal, food grain, grain

foodstuff prepared from the starchy grains of cereal grasses

fixings, ingredient

food that is a component of a mixture in cooking

egg, eggs

oval reproductive body of a fowl (especially a hen) used as food

dairy product

milk and butter and cheese

milk

any of several nutritive milklike liquids

curd

a coagulated liquid resembling milk curd

concoction, intermixture, mixture

any foodstuff made by combining different ingredients

juice

the liquid part that can be extracted from plant or animal tissue by squeezing or cooking

perishable, spoilable

food that will decay rapidly if not refrigerated

tomato concentrate

a concentrated form of tomatoes

kibble

coarsely ground grain in the form of pellets (as for pet food)

Indian meal, cornmeal

coarsely ground corn

farina

fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings

matzah meal, matzo meal, matzoh meal

meal made from ground matzos

oatmeal, rolled oats

meal made from rolled or ground oats

pea flour

meal made from dried peas

pinole

meal made of finely ground corn mixed with sugar and spices

bran

food prepared from the husks of cereal grains

plain flour

flour that does not contain a raising agent

wheat flour

flour prepared from wheat

soy flour, soybean flour, soybean meal

meal made from soybeans

semolina

milled product of durum wheat (or other hard wheat) used in pasta

canned meat, tinned meat

meat preserved in a can or tin

mincemeat

spiced mixture of chopped raisins and apples and other ingredients with or without meat

dressing, stuffing

a mixture of seasoned ingredients used to stuff meats and vegetables

bread, breadstuff, staff of life

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

bean curd, tofu

cheeselike food made of curdled soybean milk

Irish potato, murphy, potato, spud, tater, white potato

an edible tuber native to South America; a staple food of Ireland

corn, edible corn

ears of corn that can be prepared and served for human food

coconut milk, coconut water

clear to whitish fluid from within a fresh coconut

grist

grain intended to be or that has been ground

groats

the hulled and crushed grain of various cereals

millet

small seed of any of various annual cereal grasses especially Setaria italica

barley, barleycorn

a grain of barley

buckwheat

grain ground into flour

wheat, wheat berry

grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour

oat

seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')

rice

grains used as food either unpolished or more often polished

Indian rice, wild rice

grains of aquatic grass of North America

flavorer, flavoring, flavourer, flavouring, seasoner, seasoning

something added to food primarily for the savor it imparts

tomato paste

thick concentrated tomato puree

gravy, pan gravy

the seasoned but not thickened juices that drip from cooking meats; often a little water is added

roux

a mixture of fat and flour heated and used as a basis for sauces

coconut cream, coconut milk

white liquid obtained from compressing fresh coconut meat

albumen, egg white, ovalbumin, white

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

egg yolk, yolk

the yellow spherical part of an egg that is surrounded by the albumen

milk

a white nutritious liquid secreted by mammals and used as food by human beings

soya milk, soybean milk, soymilk

a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu

formula

a liquid food for infants

evaporated milk

milk concentrated by evaporation

cream

the part of milk containing the butterfat

half-and-half

half milk and half light cream; contains 10% to 18% butterfat

butter

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

yoghourt, yoghurt, yogurt

a custard-like food made from curdled milk

whey

watery part of milk produced when raw milk sours and coagulates

curd

coagulated milk; used to make cheese

clabber

raw milk that has soured and thickened

cheese

a solid food prepared from the pressed curd of milk

batter

a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking

dough

a flour mixture stiff enough to knead or roll

mix, premix

a commercially prepared mixture of dry ingredients

filling

a food mixture used to fill pastry or sandwiches etc.

malt

a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

criollo

cocoa of superior quality

frozen orange juice, orange-juice concentrate

orange juice that has been concentrated and frozen

lemon juice

usually freshly squeezed juice of lemons

lime juice

usually freshly squeezed juice of limes

papaya juice

juice from papayas

tomato juice

the juice of tomatoes (usually bottled or canned)

carrot juice

usually freshly squeezed juice of carrots

V-8 juice

brand name for canned mixed vegetable juices

malted milk

powder made of dried milk and malted cereals

food, nutrient

any substance that can be metabolized by an animal to give energy and build tissue

单词	food product
释义	food product (once / 10544 pages) n WORD FAMILY food product: food products USAGE EXAMPLES Every new technology—whether a genetically engineered food product or a self-driving car—forces us to assess both risks and benefits. The New Yorker(Dec 25, 2016) An alert from the FSA said exposure to xylene in food products posed a health risk. BBC(Dec 17, 2016) Food product dating isn’t required by federal regulations except for infant formula. Seattle Times(Dec 16, 2016) n a substance that can be used or prepared for use as food Syn\|Hypo\|Hyper foodstuff starches foodstuff rich in natural starch (especially potatoes, rice, bread) breadstuff flour or meal or grain used in baking bread coloring, colouring, food color, food coloring, food colour, food colouring a digestible substance used to give color to food concentrate a concentrated form of a foodstuff; the bulk is reduced by removing water meal coarsely ground foodstuff; especially seeds of various cereal grasses or pulse fiber, roughage coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis flour fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain frozen food, frozen foods food preserved by freezing canned food, canned foods, canned goods, tinned goods food preserved by canning dehydrated food, dehydrated foods food preserved by dehydration Saint-John's-bread, carob, carob powder powder from the ground seeds and pods of the carob tree; used as a chocolate substitute tapioca granular preparation of cassava starch used to thicken especially puddings cocoa powder of ground roasted cacao beans with most of the fat removed cereal, food grain, grain foodstuff prepared from the starchy grains of cereal grasses fixings, ingredient food that is a component of a mixture in cooking egg, eggs oval reproductive body of a fowl (especially a hen) used as food dairy product milk and butter and cheese milk any of several nutritive milklike liquids curd a coagulated liquid resembling milk curd concoction, intermixture, mixture any foodstuff made by combining different ingredients juice the liquid part that can be extracted from plant or animal tissue by squeezing or cooking perishable, spoilable food that will decay rapidly if not refrigerated tomato concentrate a concentrated form of tomatoes kibble coarsely ground grain in the form of pellets (as for pet food) Indian meal, cornmeal coarsely ground corn farina fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings matzah meal, matzo meal, matzoh meal meal made from ground matzos oatmeal, rolled oats meal made from rolled or ground oats pea flour meal made from dried peas pinole meal made of finely ground corn mixed with sugar and spices bran food prepared from the husks of cereal grains plain flour flour that does not contain a raising agent wheat flour flour prepared from wheat soy flour, soybean flour, soybean meal meal made from soybeans semolina milled product of durum wheat (or other hard wheat) used in pasta canned meat, tinned meat meat preserved in a can or tin mincemeat spiced mixture of chopped raisins and apples and other ingredients with or without meat dressing, stuffing a mixture of seasoned ingredients used to stuff meats and vegetables bread, breadstuff, staff of life food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bean curd, tofu cheeselike food made of curdled soybean milk Irish potato, murphy, potato, spud, tater, white potato an edible tuber native to South America; a staple food of Ireland corn, edible corn ears of corn that can be prepared and served for human food coconut milk, coconut water clear to whitish fluid from within a fresh coconut grist grain intended to be or that has been ground groats the hulled and crushed grain of various cereals millet small seed of any of various annual cereal grasses especially Setaria italica barley, barleycorn a grain of barley buckwheat grain ground into flour wheat, wheat berry grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour oat seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') rice grains used as food either unpolished or more often polished Indian rice, wild rice grains of aquatic grass of North America flavorer, flavoring, flavourer, flavouring, seasoner, seasoning something added to food primarily for the savor it imparts tomato paste thick concentrated tomato puree gravy, pan gravy the seasoned but not thickened juices that drip from cooking meats; often a little water is added roux a mixture of fat and flour heated and used as a basis for sauces coconut cream, coconut milk white liquid obtained from compressing fresh coconut meat albumen, egg white, ovalbumin, white the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water egg yolk, yolk the yellow spherical part of an egg that is surrounded by the albumen milk a white nutritious liquid secreted by mammals and used as food by human beings soya milk, soybean milk, soymilk a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu formula a liquid food for infants evaporated milk milk concentrated by evaporation cream the part of milk containing the butterfat half-and-half half milk and half light cream; contains 10% to 18% butterfat butter an edible emulsion of fat globules made by churning milk or cream; for cooking and table use yoghourt, yoghurt, yogurt a custard-like food made from curdled milk whey watery part of milk produced when raw milk sours and coagulates curd coagulated milk; used to make cheese clabber raw milk that has soured and thickened cheese a solid food prepared from the pressed curd of milk batter a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking dough a flour mixture stiff enough to knead or roll mix, premix a commercially prepared mixture of dry ingredients filling a food mixture used to fill pastry or sandwiches etc. malt a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling criollo cocoa of superior quality frozen orange juice, orange-juice concentrate orange juice that has been concentrated and frozen lemon juice usually freshly squeezed juice of lemons lime juice usually freshly squeezed juice of limes papaya juice juice from papayas tomato juice the juice of tomatoes (usually bottled or canned) carrot juice usually freshly squeezed juice of carrots V-8 juice brand name for canned mixed vegetable juices malted milk powder made of dried milk and malted cereals food, nutrient any substance that can be metabolized by an animal to give energy and build tissue
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