| 单词 | mackerel |
| 释义 | mackerel (once / 3484 pages) n WORD FAMILY mackerel: mackerels USAGE EXAMPLESThe richest sources in food include fish like herring, sardines, mackerel, eel and salmon. New York Times(Dec 28, 2016) The bulk of the fish appear to be sardines, with some mackerel and herring also washed ashore. BBC(Dec 19, 2016) The agencies recommend avoiding tilefish, king mackerel, swordfish and shark. Seattle Times(Dec 14, 2016) 1n any of various fishes of the family Scombridae Hypo|Hyper Scomber scombrus, common mackerel, shiner important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales Scomber colias, Spanish mackerelmedium-sized mackerel of temperate Atlantic and Gulf of Mexico Scomber japonicus, chub mackerel, tinkersmall mackerel found nearly worldwide Acanthocybium solandri, wahoolarge fast-moving predacious food and game fish; found worldwide Spanish mackerelany of several large marine food fishes of the genus Scomberomorus Scomberomorus cavalla, cavalla, cero, king mackerellarge mackerel with long pointed snout; important food and game fish of the eastern Atlantic coast southward to Brazil Scomberomorus maculatusa large commercially important mackerel of the Atlantic coastal waters of North America Scomberomorus regalis, cero, kingfish, pintadolarge edible mackerel of temperate United States coastal Atlantic waters Scomberomorus sierra, sierraa Spanish mackerel of western North America scombroid, scombroid fish important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters 2n flesh of very important usually small (to 18 in) fatty Atlantic fish Hypo|Hyper Spanish mackerel flesh of commercially important fishes especially of the Atlantic coastal waters of America smoked mackerelmackerel cured by smoking saltwater fish flesh of fish from the sea used as food |
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