Perhaps it’s the strange “Feinherb,” which does not indicate that the wine is steeped with fines herbes but that it is “half dry.”

They may also be served with a sauce fines herbes.

Vinaigrette steeped with minced fines herbes and toasted ground coriander lends spicy complexity to a plate of sweet ripe figs, marinated fennel and supple culatello.