单词 | polyose |
释义 | polyose (extremely rare) n WORD FAMILY polyose n any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules Syn|Hypo|Hyper polysaccharide Lipo-Hepin, Liquaemin, heparin a polysaccharide produced in basophils (especially in the lung and liver) and that inhibits the activity of thrombin in coagulation of the blood; it (trade names Lipo-Hepin and Liquaemin) is used as an anticoagulant in the treatment of thrombosis and in heart surgery chitina tough semitransparent horny substance; the principal component of the exoskeletons of arthropods and the cell walls of certain fungi cellulosea polysaccharide that is the chief constituent of all plant tissues and fibers animal starch, glycogenone form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body inulinused to manufacture fructose and in assessing kidney function dextrinany of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements mucopolysaccharidecomplex polysaccharides containing an amino group; occur chiefly as components of connective tissue amylum, starcha complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles arumstarch resembling sago that is obtained from cuckoopint root cassava, cassava starch, manioc, maniocaa starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics carboxymethyl cellulosean acid derivative of cellulose DEAE cellulose, diethylaminoethyl celluloseused for chromatography pulpa mixture of cellulose fibers hyaluronic acida viscous mucopolysaccharide found in the connective tissue space and the synovial fluid of movable joints and the humors of the eye; a cementing and protective substance pectinany of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams arrowroota nutritive starch obtained from the root of the arrowroot plant cornflour, cornstarchstarch prepared from the grains of corn; used in cooking as a thickener sagopowdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener amyloida non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch Otaheite arrowroot, Otaheite arrowroot starcha starch obtained from the root of the pia carbohydrate, saccharide, sugar an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain |
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