On top, the option of a poached egg.
Washington Post(Nov 23, 2016)
Strictly, it doesn’t even command us never to eat poached eggs or venison.
The New Yorker(Nov 20, 2016)
Top each serving with freshly-grated Parmesan and serve over a slice of toasted bread or with a poached egg.
Los Angeles Times(Nov 17, 2016)