英语词汇“lager beer”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

lager beer: lager beers

USAGE EXAMPLES

When you pop a can of lager beer, you taste the product of closely related strains of Saccharomyces pastorianus.

Scientific American(Jul 24, 2015)

The result: Tea Lager Beer Enhancers, 10 organic blends available separately or in a sampler pack of five.

Washington Post(May 10, 2015)

In Germany, the motherland of the lager beer, spring is a time to drink Bockbier, especially the brawny doppelbocks of Munich.

Los Angeles Times(Mar 19, 2015)

n a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September

Syn|Hypo|Hyper

lager

Munchener, Munich beer

a dark lager produced in Munich since the 10th century; has a distinctive taste of malt

bock, bock beer

a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring

light beer

lager with reduced alcohol content

Octoberfest, Oktoberfest

a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored

Pilsener, Pilsner

a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen

malt, malt liquor

a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

beer

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

单词	lager beer
释义	lager beer (once / 51613 pages) n WORD FAMILY lager beer: lager beers USAGE EXAMPLES When you pop a can of lager beer, you taste the product of closely related strains of Saccharomyces pastorianus. Scientific American(Jul 24, 2015) The result: Tea Lager Beer Enhancers, 10 organic blends available separately or in a sampler pack of five. Washington Post(May 10, 2015) In Germany, the motherland of the lager beer, spring is a time to drink Bockbier, especially the brawny doppelbocks of Munich. Los Angeles Times(Mar 19, 2015) n a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September Syn\|Hypo\|Hyper lager Munchener, Munich beer a dark lager produced in Munich since the 10th century; has a distinctive taste of malt bock, bock beer a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring light beer lager with reduced alcohol content Octoberfest, Oktoberfest a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored Pilsener, Pilsner a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen malt, malt liquor a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer beer a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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