“Some of it will be blended with some pork and turned into a knackwurst or savory meatloaf.”

The traditional German restaurant — serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer — is rapidly disappearing in Germany.

Fat rounds of sliced knackwurst are slapped with curry ketchup, in which the curry is not quite detectable, and a more pronounced curry powder.