Note.—Seeded raisins may be added before browning.
Fryer, Jane Earye, The Mary Frances Cook Book—Adventur...(2011)
V. Add a handful of seeded raisins to rhubarb cooked in any of the above ways when it is about half done.
Reed, Myrtle, The Myrtle Reed Cook Book(2011)
Half a cupful of seeded raisins or currants will be an improvement.
Foster, Olive Hyde, Cookery for Little Girls(2011)