| 单词 | julienne |
| 释义 | julienne (once / 39931 pages) nv A chef makes a julienne when she cuts vegetables into thin strips. A recipe might call for a julienne of six carrots. To make a neat, even julienne, you need a very sharp knife, a cutting board, and some vegetables. When you chop vegetables this way, you julienne them. The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne. WORD FAMILYjulienne: julienned, juliennes USAGE EXAMPLESJulienne Stroeve, the professor of polar observation at University College London said ice that should be growing at this time of year was retreating. The Guardian(Nov 22, 2016) Peel and finely julienne the carrot and daikon, and place in a glass or non-reactive container or bowl. Los Angeles Times(Nov 09, 2016) To prepare the apples, julienne them using a knife or mandoline. Los Angeles Times(Nov 07, 2016) 1n a vegetable cut into thin strips (usually used as a garnish) Syn|Hyper julienne vegetable veg, vegetable, veggie edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant 2n a clear soup garnished with julienne vegetables Hyper soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food 3v cut into long thin strips julienne the potatoes Hyper cut separate with or as if with an instrument |
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