单词 | pasteurize |
释义 | pasteurize (once / 15330 pages) v To pasteurize food is to sterilize it, or heat it until harmful bacteria is killed, making it safe to eat. Most dairies pasteurize their milk before bottling it. When food producers pasteurize their products, they are making it safer for large numbers of people to eat or drink them. When they pasteurize apple cider, for example, it's heated to a certain temperature for a specific length of time and then cooled before being put in containers for sale. The word pasteurize comes from the name of the French chemist who invented this process, Louis Pasteur. WORD FAMILYpasteurize: pasteurization, pasteurized, pasteurizes, pasteurizing+/pasteurized: unpasteurized USAGE EXAMPLESIf a fermented food is shelf-stable, then it’s been pasteurized, which kills off the probiotics. Seattle Times(Dec 07, 2016) And the brewery began flash pasteurizing, a process that heats the beer for a short time to kill bacteria within. Washington Post(Nov 27, 2016) That means that she might build organic pasteurized eggs into an athlete’s diet because it’s a highly absorbable protein, but not, say, cheese. Washington Post(Nov 22, 2016) v heat food in order to kill harmful microorganisms pasteurize milk Syn|Hyper pasteurise change integrity change in physical make-up |
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