| 单词 | pasta |
| 释义 | pasta (once / 5265 pages) n Pasta is any Italian style of noodle, including spaghetti, ziti, and macaroni. Your favorite type of pasta might be fettuccine, especially when it's served in a creamy Alfredo sauce. Pasta refers to the noodle, or to the dish that contains it, like vegetable lasagne or spaghetti carbonara. Most pasta is made from semolina flour and water, and often eggs. The stiff dough is rolled very thin and then cut into shapes or long ribbons. It can be cooked from this soft, fresh state, or (more commonly) dried, packaged, and sold. Pasta is an Italian word (surprise, surprise), from Late Latin, which means "dough or paste." WORD FAMILYpasta: pastas USAGE EXAMPLES“There was no meat, no sugar, no pasta.” Washington Post(Jan 01, 2017) The entrée was a Chinese-style dish of pasta with chopped vegetables. The New Yorker(Jan 01, 2017) When he questioned the price of the unadorned pasta, Rosen was told it was priced the same as the one with seafood. Washington Post(Dec 15, 2016) 1n shaped and dried dough made from flour and water and sometimes egg Syn|Hypo|Hyper alimentary paste bowtie pasta, farfalle pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie noodlea ribbonlike strip of pasta orzopasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine spaghettipasta in the form of long strings spaghettinithin spaghetti tortellinismall ring-shaped stuffed pasta zitimedium-sized tubular pasta in short pieces rigatonitubular pasta in short ribbed pieces fedellineextremely fine pasta thinner than vermicelli linguine, linguinipasta in long slender flat strips fettuccine, fettuccinipasta in flat strips wider than linguine vermicellipasta in strings thinner than spaghetti macaronipasta in the form of slender tubes lasagna, lasagnevery wide flat strips of pasta pennepasta in short tubes with diagonally cut ends cappelletti, raviolismall circular or square cases of dough with savory fillings tagliatellepasta cut in narrow ribbons manicottilarge pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce couscousa pasta made in northern Africa of crushed and steamed semolina dumpling, dumplingssmall balls or strips of boiled or steamed dough mostacciolipasta somewhat resembling little moustaches egg noodlenarrow strip of pasta dough made with eggs fettuccine Alfredofettuccine in cream sauce with cheese gnocchi(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese matzah ball, matzo ball, matzoh balla Jewish dumpling made of matzo meal; usually served in soup won ton, wontona Chinese dumpling filled with spiced minced pork; usually served in soup food, solid food any solid substance (as opposed to liquid) that is used as a source of nourishment 2n a dish that contains pasta as its main ingredient Hypo|Hyper spaghetti spaghetti served with a tomato sauce cannellonitubular pasta filled with meat or cheese lasagna, lasagnebaked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables macaroni and cheesemacaroni prepared in a cheese sauce dish a particular item of prepared food |
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