| 单词 | saute |
| 释义 | saute (once / 17407 pages) vadjn To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil. You can saute vegetables, meat, fish, or tofu. The quick, hot method of cooking browns the outer layer of food and keeps the inside flavorful. Sometimes saute is used as an adjective — you might buy your friend who loves to cook a fancy saute pan for his birthday. In French, the word sauté means "jumped" or "bounced," which also describes the way food jumps around the pan when you saute it. WORD FAMILYsaute: sauted, sauteed, sauteing, sauter, sautes USAGE EXAMPLESWe also get the chili chicken, sautéed green vegetables and fried rice. New York Times(Dec 31, 2016) Or blanch the greens quickly and sauté, using as a simple side or adding last minute to mains or even pizzas. Los Angeles Times(Dec 30, 2016) Heat the remaining oil in a large ovenproof sauté pan or shallow cast-iron casserole large enough to fit the chicken in a single layer. Los Angeles Times(Dec 29, 2016) 1v fry briefly over high heat saute the onions Hyper fry cook on a hot surface using fat 2adj fried quickly in a little fat Syn sauteed cooked having been prepared for eating by the application of heat 3n a dish of sauteed food Hyper dish a particular item of prepared food |
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