单词 | paella |
释义 | paella (once / 118194 pages) n You're most likely to see paella on the menu at a Spanish restaurant. It's a stew-like dish that combines seafood or meat with rice and vegetables, usually cooked in a large, low-sided pan. This Spanish dish of saffroned rice, usually with seafood and chicken thrown in, is ultimately from a Latin word for "pan," patella , and thus joins a number of foods in which a required cooking utensil forms part of the name of the dish: "hotpot," "hoecake," and "spoon bread," to name a few. WORD FAMILYpaella: paellas USAGE EXAMPLESMany sent pictures of their own paellas as inspiration. Salon(Dec 29, 2016) Restaurants also label some of their dishes as Catalan, including a local version of paella. New York Times(Nov 21, 2016) These are, unsurprisingly, homey and comforting dishes, for things such as skillet-roasted lemon chicken, root vegetable gratin, roasted vegetable paella and zucchini and leek frittata. Los Angeles Times(Nov 04, 2016) n saffron-flavored dish made of rice with shellfish and chicken Hyper dish a particular item of prepared food |
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