| 单词 | rotisserie |
| 释义 | rotisserie (once / 89541 pages) n A rotisserie is a special kind of oven that keeps meat turning constantly as it cooks. Some restaurants and supermarkets use rotisseries for roasting whole chickens. A rotisserie uses a spit, a long skewer or metal rod that holds a large piece of meat. The spit rotates so that the meat cooks evenly and is constantly basting in its own juices. In the mid-1800s, the word rotisserie referred to a restaurant serving meat that was cooked this way, from the French rôtisserie, "restaurant," and rôtir, "to roast." WORD FAMILYrotisserie: rotisseries USAGE EXAMPLESThe dozen or so sides are based mostly on organic vegetables, and there are also rotisserie chickens. New York Times(Dec 20, 2016) One would serve rotisserie chicken, and the other would present more adventurous pieces of that country’s kaleidoscopic cuisine, as Erik Ramirez does at Llama Inn. New York Times(Dec 13, 2016) Presents pile up, balloons float in the air, meat is carved from rotisserie skewers and later, feather-headed Samba dancers will shimmy through. Salon(Dec 04, 2016) 1n an oven or broiler equipped with a rotating spit on which meat cooks as it turns Hyper oven kitchen appliance used for baking or roasting 2n a restaurant that specializes in roasted and barbecued meats Hyper eatery, eating house, eating place, restaurant a building where people go to eat |
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