| 单词 | omelet |
| 释义 | omelet (once / 5358 pages) n An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum. A good omelet is a little bit fluffy, but firm enough to contain its filling. You cook an omelet by whisking eggs with a bit of water or milk and cooking them quickly over high heat without stirring. You can then fold the omelet in half to serve it. While the French word omelette was first used in the 1600s, the omelet itself may be more than two hundred years older than that. The Latin root, lamella, means "thin plate." WORD FAMILYomelet: omelets USAGE EXAMPLESParkside uses fresh ingredients in everything, from breakfast granola to omelets, scrambles and blueberry pancakes. Washington Post(Dec 15, 2016) Think black bean and veggie omelets, tuna salad with white beans, or chicken cacciatore with lentils. Time(Dec 14, 2016) Like the Persian version, the Iraqi patty leans toward an omelet or frittata. Washington Post(Dec 12, 2016) n beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly Syn|Hypo|Hyper omelette firm omelet eggs beaten with milk or cream and cooked until set fluffy omeletsouffle-like omelet made by beating and adding the whites separately egg foo yong, egg fu yungomelet containing onions and celery and chopped meat or fish French omeletomelet cooked quickly and slid onto a plate western omeleta firm omelet that has diced ham and peppers and onions dish a particular item of prepared food |
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