| 单词 | hors d'oeuvre |
| 释义 | hors d'oeuvre (once / 94555 pages) n An hors d’oeuvre is an appetizer. At a fancy party, waiters might walk around with trays of bite-sized hors d’oeuvres. Hors d’eourves are served in small portions, like most appetizers. This term originally meant something out of the ordinary before it came to mean something separate from the main course of a meal. Other types of food that are similar to hors d’eourves in size are the Chinese dim sum and Spanish tapas. WORD FAMILYhors d'oeuvre USAGE EXAMPLESThey are delicious in any salad, sandwich, pasta dish or simply on their own with a dip as an hors d'oeuvre. US News(May 18, 2016) Has there ever been a better hors d'oeuvre for a football game than the Rose Parade? Los Angeles Times(Dec 15, 2014) But one also senses that the tour is still widely seen only as an hors d'oeuvre for the main Ashes course to come. The Guardian(Mar 11, 2013) n a dish served as an appetizer before the main meal Hypo|Hyper stuffed mushroom mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach rollmopsa pickled herring filet that has been rolled or wrapped around a pickle pigs in blanketssmall frankfurters wrapped in biscuit dough and baked appetiser, appetizer, starter food or drink to stimulate the appetite (usually served before a meal or as the first course) |
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