marinadenoun [ C ]
uk/ˌmær.ɪˈneɪd/us/ˌmer.ɪˈneɪd/a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender:
Pour the marinade over the beef and leave it for 24 hours.
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Sauces, dressings, dips & pickles
- aioli
- apple sauce
- applesauce
- arrowroot
- aspic
- custard powder
- Dijon mustard
- French dressing
- garnish
- gravy
- pesto
- piccalilli
- pickle
- purée
- ragù
- tartar sauce
- tomato ketchup
- topping
- vinaigrette
- vinegar
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marinadeverb [ I or T ]
uk/ˈmær.ɪ.neɪd//ˈmer.ə.neɪd/→ marinate
Thesaurus: synonyms and related words
Preparing food
- butter
- can't boil an egg idiom
- caramelize
- carve
- clarified
- cube
- dice
- fold
- knead
- leaven
- liquidize
- malt
- marinate
- salt
- spice
- stuffed
- sweeten
- thicken
- thin
- whip sth up
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