gratinnoun [ C or U ], adjective [ after noun ]
uk/ˈɡræt.æ̃/us/ˈɡrɑː.t̬ən/in cooking, a dish that has a thin layer of cheese and often breadcrumbs on top:
aubergine and tomato gratin
Thesaurus: synonyms and related words
Cookery terms
- al dente
- au gratin
- battered
- breaded
- chiffon
- curdle
- drizzle
- extra-rare
- flambé
- gastronomy
- hard-boiled
- oven glove
- potholder
- scramble
- spoonful
- tbsp
- teaspoonful
- tsp
- uncooked
- à la mode
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