nouvelle cuisinenoun [ U ]
uk/ˌnuː.vel kwɪˈziːn/us/ˌnuː.vel kwɪˈziːn/a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts:
Raymond Blanc, star of nouvelle cuisine, tells Paul Bailey about the philosophy behind his cooking.
Thesaurus: synonyms and related words
Cookery terms
- al dente
- au gratin
- battered
- breaded
- chiffon
- curdle
- drizzle
- extra-rare
- flambé
- gastronomy
- gratin
- oven glove
- potholder
- scramble
- spoonful
- tbsp
- teaspoonful
- tsp
- uncooked
- à la mode
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