celerynoun [ U ]
uk/ˈsel.ər.i/us/ˈsel.ɚ.i/a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked:
a stick of celery
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Types of vegetable
- alfalfa
- allium
- artichoke
- arugula
- asparagus
- corn on the cob
- cos lettuce
- courgette
- cress
- cucumber
- mooli
- new potatoes
- okra
- onion
- pak choi
- shitake mushroom
- spinach
- spring greens
- spring onion
- spud
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