Examples from literature

• Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. 
• Grease the pan very thickly with shortening and then spread one cupful brown sugar and one-half cupful of currants or small seedless raisins evenly over the bottom of the pan. 
• One should use brown sugar in place of white wherever possible, or use the pure New Orleans molasses. 
• Season with salt, pepper, brown sugar and dots of butter. 
• Ten minutes before removing from the oven sprinkle thickly with brown sugar and cinnamon.